Elucidating the pro- and anti-inflammatory properties of peptides derived from milk protein hydrolysis: finding the target to build a rapid screening system. Samina AKBAR (Calbinotox) One aspect of Calbinotox's research…
Like chocolate and coffee, the most widely used spice in France is the subject of increasingly diversified and meticulous industries, attracting the interest of a growing number of gourmets. Read…
Listen to the November 6, 2024 broadcast
In early 2024, major brands including Nestlé were nabbed for fraudulent practices involving the treatment of bottled water. In this context, videos claiming that minerals in water are "poisons" for…
The use of kiwifruit in our kitchens is relatively recent. First appearing in the 1980s and 1990s, it has won over the French, who don't deny themselves the pleasure of…
We're advised to eat 5 fruits and vegetables a day, but is this really possible or even necessary? Thanks to Laurent Miclo, professor at the University of Lorraine, IUT Brabois,…
Professor Jean-Luc Olivier, director of the Calbinotox research unit during the previous five-year contract, is retiring on January 1, 2024. The whole team wishes him all the best for the…
Laurent MICLO, research professor in nutrition at the University of Lorraine, and his team are studying the contents of our plates. Today, he focused on oysters. He explained the different…
Searching for antibiotic-resistant microbes in nature When, Where ? 15/03/2023 at 2:30 pm Next to the LCPME Faculty of Medicine - Brabois Health Campus Vandœuvre-lès-Nancy See the map Organizer…
When, Where ? 28/03/2023 at 18h00 Tiers-lieu Familles Rurales, Micro-Folie room 13, rue sur Meuse Saint-Mihiel See the access map Organizer Sciences en Lumière06.22.23.67.00 Additional information Access adapted to…