On cosmetics shelves, the promises are endless: “natural,” “sulfate-free,” “paraben-free,” “0% silicone,” “95% naturally derived.” These labels, now ubiquitous, have become simple and reassuring guides for many consumers when faced…
Paris (France) (AFP) – “We’ve never seen anything like this in Allier, even in the height of summer,” laments Philippe Sansa, director of the department’s fire and rescue service (SDIS).…
On June 17, LEMTA staff gathered at the Domaine de l’Asnée for a day dedicated to conversation, discovery, and camaraderie. After a welcome coffee break that allowed everyone to start…
Multiscale numerical modeling of REBCO conductors for fusion: multistrand architectures, dispersion, AC losses, and multiphysics couplings Affiliation: University of Lorraine / GREEN, PEPR SupraFusion, planned scientific collaboration with the CEA,…
Presentation on June 18, 2026, at the Vandœuvre Faculty of Science and Technology. Firmin OBOUNOU AKONG, a faculty researcher at LERMaB (Laboratory for Studies and Research on Wood Materials), presented…
Romain Rémond, a member of LERMaB and a faculty member at ENSTIB since 2011, has been promoted to University Professor at the University of Lorraine following the review hearings held…
Restructuring the Wood Sector in Europe On July 6 and 7, 2026, the WOOD2WOOD project plenary meeting will take place at ENSTIB-Epinal. About 30 participants are expected to attend. On…
Valorization of Lignocellulosic Biomass: Innovations in Lignin On June 22, 2026, the TAI-TIMR UTC/ESCOM team is pleased to invite you to a webinar on recent advances in the extraction, structuring,…
Gathered in Corte for the ICOME 2026 international conference, researchers and experts are discussing the energy challenges facing island regions. From energy self-sufficiency to hydrogen, energy storage, and climate adaptation,…
On Wednesday, June 10, the ICOME 2026 international conference brought together researchers and specialists at the University of Corsica to discuss materials, energy, hydrogen, and the climate challenges specific to…