Digestive, anti-inflammatory, irritant: is pepper is pepper good for your health? Laurent Miclo, professor at the University of Lorraine, details the benefits and dietary dangers of the spice most consumed…
Like chocolate and coffee, the most widely used spice in France is the subject of increasingly diversified and meticulous industries, attracting the interest of a growing number of gourmets. Read…
Alsace is one of the metropolitan regions most affected by rising temperatures. Climate change is clearly visible, especially in agriculture. It is also having an impact on the water cycle,…
![[Open Science Portrait #2] Olivier Farges, LEMTA researcher: “Sharing my code to promote scientific transparency”](https://empp.univ-lorraine.fr/files/2024/11/vignette_o_farges-300x200.png)
The Open Science support teams (Open Publications, Research Data and Codes and Software) invite you to discover the 2024/2025 portraits of researchers from Lorraine's universities who are committed to Open…
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Maria-Celeste RUIZ was admitted to the Agreenium alliance's EIR-A (Agreenium International Research School) program, She received the "Best oral communication" prize at the ED SIMPPÉ scientific day. She was awarded…
Resa MARTHA has been awarded a DREAM mobility grant for a 6-month stay at Ghent University in Belgium. Ghent University is one of the top 100 universities and one of…
Larissa RICHA has been awarded a DREAM mobility grant for a 2-month stay at the National Cheng Kung University in TAIWAN.