Water in liquid form at –58°C!
Seeing water in liquid form at sub-zero temperatures may seem surprising, but this phenomenon is well known to scientists. Called supercooling, it was first observed as early as 1724 by…
Seeing water in liquid form at sub-zero temperatures may seem surprising, but this phenomenon is well known to scientists. Called supercooling, it was first observed as early as 1724 by…
As part of the European EURECA-PRO alliance, the University of Lorraine encourages mobility among its doctoral students to enhance their training, scientific collaborations, and international outlook. Jose-Carlos Martinez-Rosales—a doctoral student…
GREEN was pleased to welcome a delegation from the University of Edinburgh. The visit provided an opportunity for both research teams to present their recent work, exchange ideas, and explore…
SMILE – Soft Matter, Intelligence and Learning for Engineered Materials – is a new international research group funded by I-SITE Lorraine and jointly supported by the University of Lorraine and…
To mark March 8, International Women's Day, we take a closer look at Natacha Darmet, a CNRS researcher in experimental thermal engineering. Can you tell us about your career path?…
On International Day of Women and Girls in Science, we met with Fatoumata Tapa Baba DIARRA. A doctoral student in the Fire team, she looks back on her career, shares…
Thanks to the joint support of Choose France for Science, the Grand Est Region, and the Lorraine Initiative of Excellence, the University of Lorraine will welcome Valentina Sierra Jimenez, a…
Ehsan JAMSHIDPOUR defended his Habilitation à Diriger des Recherches (HDR) thesis at the University of Lorraine in Electrical Engineering, entitled: Control of synchronous machines and architecture of static converters: Towards…
Our colleague Lotfi BAGHLI traveled to Brussels to present the final review of the LEAP-RE MG-FARM project to the LEAP-RE and ANR review committee. More information is available on the…
The IMPACT AntiBioResistance (ABR) project, supported by the I-SITE Initiative d’Excellence Lorraine and part of the UNYS dynamic, aims to better understand and limit the spread of bacterial antibiotic resistance.…