The FFWD - FastForward project for the development of fluorine-free water electrolysis is coordinated by Gaël Maranzana - teacher-researcher at LEMTA for France, and Mélanie Bühler - researcher at Hahn-Schickard…
Innovation, Performance and Resilience" conference! 🚀 On November 19, over 120 participants gathered to discuss the brand-new ISO 56001 standard, a real lever for driving innovation in a structured, impactful…
A natural deposit in Lorraine Read the article
Roadside verges account for over 5,000 km2. Vegetated, they are increasingly exposed to the risk of fire. A law passed in July 2023 toughens the legal o6ligations for clearing undergrowth,…
Congratulations to Giuseppe Sdanghi - researcher at LEMTA(*), winner of the Hydrogen Europe Research 2024 Young Scientist Award in the "Hydrogen Storage and Distribution" category! The award was presented at…
Digestive, anti-inflammatory, irritant: is pepper is pepper good for your health? Laurent Miclo, professor at the University of Lorraine, details the benefits and dietary dangers of the spice most consumed…
Like chocolate and coffee, the most widely used spice in France is the subject of increasingly diversified and meticulous industries, attracting the interest of a growing number of gourmets. Read…
Alsace is one of the metropolitan regions most affected by rising temperatures. Climate change is clearly visible, especially in agriculture. It is also having an impact on the water cycle,…
![[Open Science Portrait #2] Olivier Farges, LEMTA researcher: “Sharing my code to promote scientific transparency”](https://empp.univ-lorraine.fr/files/2024/11/vignette_o_farges-300x200.png)
The Open Science support teams (Open Publications, Research Data and Codes and Software) invite you to discover the 2024/2025 portraits of researchers from Lorraine's universities who are committed to Open…
Listen to the November 6, 2024 broadcast