Children’s hospital: CNRS in the spotlight on channel Télé 8

A craft sequence using plastic caps of all colors. The animation of the children's hospital's Télé 8 channel, which helps combat the isolation of hospitalized youngsters, is a real educational…

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What you need to know about oysters

Laurent MICLO, research professor in nutrition at the University of Lorraine, and his team are studying the contents of our plates. Today, he focused on oysters. He explained the different…

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MATICS, a battery thermal innovation project

The MATICS project [MATériaux Innovants pour des Cellules de Batteries Sécurisées] is supported and financed as part of the France 2030 national battery strategy, operated by BPI France through the…

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The olive oil industry in the Mediterranean region: from waste to resource!

CYCLOLIVE Project: Recycling olive oil extraction co-products for sustainable agricultural practices in the Mediterranean region LEMTA's Heat Management team with Mohammed Khalij (French project leader) and Abdelhamid Kheiri will play…

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Inauguration of the CAB platform

Inauguration of the CAB platform: Région Grand Est, Université de Lorraine, CNRS, Groupe Avril, Europe and FEDER join forces for bioeconomy research The IUT Nancy-Brabois and the Laboratoire Réactions et…

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Inauguration of the CAB Platform

Inauguration of the CAB platform: Région Grand Est, Université de Lorraine, CNRS, Groupe Avril, Europe and FEDER join forces for bioeconomy research The IUT Nancy-Brabois and the Laboratoire Réactions et…

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Hydrogen, in the sky and under the earth

The European Space Agency (ESA) has entrusted us with the mission of making cold, and even extreme cold, as we have to go below -250°C to ensure the proper functioning…

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