Elucidating the pro- and anti-inflammatory properties of peptides derived from milk protein hydrolysis: finding the target to build a rapid screening system. Samina AKBAR (Calbinotox)
One aspect of Calbinotox’s research activities concerns the valorization of protein hydrolysates with a view to formulating biofunctional foods. The research unit has shown that one milk protein hydrolysate appears to have an anti-inflammatory action, while a second may be potentially pro-inflammatory. Identifying the pathways leading to these activities may reveal biomarkers enabling rapid screening for this type of activity.
Read the article on page 81 of the Rapport d’Activité 2023