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You are currently viewing LRGP – Insects on the plate: EntoInnov receives European support
frying pan full of roasted mealworms at street food market stall, Entomophagy protein snack, insects as food, selective focus with shallow depth of field

…Spreads, compotes and pancakes…

For the moment, EntoInnov produces a hundred kilos of worms per month. This offers a collaboration with the Laboratory Reactions and Process Engineering (LRGP) of the CNRS and the University of Lorraine to prepare the stage of industrial transposition planned for 2022.

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